Site icon Peter A. Hovis

Best Wines for BBQ Season Are Here— Starting at $11!

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Eastern Carolina Whole Hog with Vinegar Sauce

Smoky, tangy NC BBQ meets its match in elegant, balancing Spanish Cava like this Classic Value Cava!

Under $11 by the Case (20% OFF!)

95 Points

Carolina Gold Pulled Pork

SC’s tangy Carolina Gold BBQ finds its ideal partner in this 95-point Chardonnay-dominant Limoux.

“Full, yet so vivid, bright and minerally”

Alabama Chicken with White Sauce

Alabama’s creamy white BBQ chicken meets its match in a refreshing Provence Blanc de Blancs.

Under $23 (Nearly 20% OFF!)

96 Points

Memphis Dry Ribs

Memphis dry ribs’ intense flavor paris nicely with this refreshing, tart, and smoky in a 96-pt Morgon.

Under $26—Great Value!

Kansas City Burnt Ends

We’d pair Kansas City’s smoky, sweet burnt ends with this palette-cleansing sparkling Rose—All Day!

Under $15 by the Case!

91 Points

St. Louis Ribs with Tomato Sauce

St. Louis ribs with sweet tomato sauce meet their match in a structured, refreshing Franciacorta.

Under $30!

94 Points

Central Texas Brisket

Central Texas brisket’s smoky, juicy perfection finds its complement in a bold, 99-Pt Vintage Bolgheri Super Tuscan.

Lowest Price Delivered!

Santa Maria Tri-Tip

Santa Maria tri-tip’s smoky flavor pairs beautifully with a balanced, subtly smoky Cabernet Franc.

Rare & Limited!

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