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A wine punch with endless possibilities, sangria is primed for personalization. Learn to make this easy recipe that’s perfect for fall.
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BEST BUY
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Rounded hints of nectarine wrapped in a tight, steely frame are cut by a grassy edge on the nose of this bottling.
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BEST BUY
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The wine is lively, with aromas of plum, cherry, orange zest, dried potpourri and vanilla spice.
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BEST BUY
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With a crisp aroma and a fresh, herbal Sauvignon Blanc-dominated character, the wine is classic white Bordeaux, fresh and fruity, ready to drink now.
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EDITORS’ CHOICE
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This wine comes in a reusable bottle, which is laudable. The wine is good too, starting with aromas of loamy soil, dark wood and rich black cherry.
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Spiced, dessert-inspired pumpkin beer is nostalgic, fun and delicious—despite what haters say about the style.
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Meet the Balance, a new wine glass that’s excellent for skin-contact wines, Champagne and, surprisingly, kombucha.
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Not all sangrias are made with red wine. These high-acid, moderately priced whites are more than up for the task.
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Finding fine wine, critter cuisine (including quite a few beaver tails) and the meaning of family in the Arkansas woods.
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The nostalgia and comfort of this dish will satisfy your inner child (and the adult you will appreciate the low-key brilliant suggested wine pairing).
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![Element[AL] 2022 Pinot Noir (California), 17](https://i0.wp.com/i.emlfiles4.com/cmpimg/0/6/9/4/9/files/2097198_element_al_-2022-pinot-noir-california.png?w=310&ssl=1)
