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Donald Trump Jr.’s wedding bankrolled by Putin-linked Russian oligarch propublica.org · Justin Elliott, Brett Murphy, Joshua Kaplan, and Alex Mierjeski The oligarch, Umar Kremlev, spent hundreds of thousands on expenses like renting out a private island. 

Could AI really ‘kill all humans?’ Breaking down the dire warnings CBC News · Sarah Petz Growing sophistication of AI has raised fears that soon we won’t be able to control it — or understand it. 

Who will win 2026 Emmys, and who should win USA TODAY · Bryan Alexander “The Pitt” stormed the Emmy Awards last year with three major wins, including best drama. Now comes the harder part: doing it again. 

Pardon brokers offer to ‘put pressure on the president’ — at sky-high costs CBS News · CBS News Staff There’s a lucrative new cottage industry of brokers courting those seeking pardons from President Trump. 

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50 parting thoughts from the 2026 U.S. Open Sports Illustrated · Jon Wertheim Elena Rybakina and Alexander Zverev took home the hardware, while influencers and high ticket prices dominated the conversation. 

Mercury is shrinking way faster than we thought, scientists discover 404 Media · Becky Ferreira The planet’s radius may have shrunk by between four and six miles since it was formed due to global cooling. 

Car manufacturers are ditching CarPlay in 2026: Here’s why Engadget · Jack Whitcombe Drivers and auto makers alike have enjoyed CarPlay since its inception, but many manufacturers are turning their backs now. 

Love or hate? Why the Monobloc plastic chair inspires strong emotions Wallpaper* · Carlo Ratti Italy’s most hated piece of design might also be its most beloved. 

Why textures like crunchy, gooey and chewy became a new food obsession Associated Press · Dee-Ann Durbin Mouthfeel joins flavor as a food industry focus to satisfy consumers craving extra texture. 

Is it ever OK to BYO seasonings to a restaurant? Bon Appétit · Maggie Hennessy Diners who tote tiny stashes of sea salt, hot sauce, and other condiments are more common than you might think. 

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