Hi Peter,

When we set our priorities each year, we start with one question: Where can our work make the biggest difference for our community? In the food section, that answer lands with local restaurants and readers hungry for the next best bite to eat.

We build our plans around the reporting, reviews and guides that will have real impact. And in 2026, there’s a lot to keep an eye on.

It’s a difficult time for small businesses and local, independent restaurants. While big, out-of-state chains will probably weather the storm, the small family-owned restaurants that make the Valley’s dining scene strong and vibrant are less likely to make it out the other side. Through our reporting, we work to bring you a true taste of our community. 

When featuring new restaurant openings or pointing you to the best spots to eat, we focus on local chefs making outstanding food. And when making recommendations, we make sure that the dishes and dining experiences we point you to are packed with flavor and value. 

When longstanding spots shut down, we give you a heads up so you can stop by for one last visit. When others celebrate milestones and anniversaries, we share a glimpse at their history. And since we all live in this massive Valley filled with options, we help you narrow down where to find the best pizza or Mexican food in town. 

All of this is part of our commitment to watch out for Phoenix — and for you. 

As we shared in our kickoff, our spring campaign goal is to raise $10,000 by April 26. We’ve made solid progress, and every new supporter brings us closer.

We can only do this work with support from readers like you. That’s why we’re inviting you to become a New Times member today.

Your gift helps fund the steady, proactive work that keeps this community informed, supported and well-fed — especially in a year when local businesses and their customers could all use a little love.

Will you help us keep watch this year?

Yes, I’ll support New Times today!

Thank you for your trust in New Times, and for helping strengthen our newsroom for the important work ahead.

With gratitude,

Tirion Boan
Food & Drink Editor

If you’re already a New Times member and received this email in error, we may have multiple records for you. Please let us know by replying to this email and we’ll fix it.

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