Scientists have found a new species of spinosaur, the crocodile-jawed dino that caused a stir when researchers claimed that some of these giant carnivores hunted underwater.
The discovery, some of the earliest spinosaur bones, also points to their origins in prehistoric western Europe before spreading as far as what is now Morocco, Brazil, and Laos. (Above, an artist’s rendering.)
Bushmeat debate: Eating wild meat—from monkeys to porcupines—has always been part of the Republic of the Congo’s culture. But this practice threatens wildlife populations—and can be dangerous for human health. One chef (photographed above by Nat Geo Explorer Brent Stirton) is working on a solution to preserve Congolese cuisine without harming the forests and animals within them.
PHOTOGRAPH BY FRITZ HOFFMAN, NAT GEO IMAGE COLLECTION
Flames up: Just looking at this photo (from Nat Geo’s May 2008 magazine), you can feel the heat from the flaming woks as chefs-in-training prepare vegetables at a culinary school in the Chinese city of Hefei. Other dishes, like Peking duck, have complex histories—and cooking processes to match.
The rest of the story: The fall of the Roman Empire rocked the fifth century in Europe, but other empires were on the rise worldwide, including Pre-Hispanic metropolises, a Western African kingdom, and a Central Asian trading route. This soaring temple is an iconic example. What country is it from?
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