Blue Door Ceramics Dinner

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First Course

Shrimp Carpaccio

avocado mousse, chili-cucumber dressing

Cha Cha Mouche Sprinkle Joy

Second Course

Red Wine Braised Escargot

gluten free gnocchi, homemade pesto

2020 Verget Grand Elevage Pouilly-Fuisse

Third Course

Wagyu Filet

wild roasted mushrooms, Parisian vegetables, au poivre

2020 Cha Cha Mouche Carignan

Dessert

Gluten Free Berry Tartlet

crème fraîche

**Price Inclusive of Tax & Gratuity**

**WINE CLUB MEMBERS**

Please see proceeding email with special pricing ticket link

RJ Hamster

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