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First Course
Shrimp Carpaccio
avocado mousse, chili-cucumber dressing
Cha Cha Mouche Sprinkle Joy
Second Course
Red Wine Braised Escargot
gluten free gnocchi, homemade pesto
2020 Verget Grand Elevage Pouilly-Fuisse
Third Course
Wagyu Filet
wild roasted mushrooms, Parisian vegetables, au poivre
2020 Cha Cha Mouche Carignan
Dessert
Gluten Free Berry Tartlet
crème fraîche
**Price Inclusive of Tax & Gratuity**
**WINE CLUB MEMBERS**
Please see proceeding email with special pricing ticket link
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