The Hatch Chile Store has done it again! We have a new twist on our beloved, traditional Hatch Chile Rellenos! They are now available with Hatch Red Chile! These delicious Hatch Red Chile Rellenos are available exclusively at the Hatch Chile Store.

These pods have been ripened in the New Mexico Sunshine. They have an earthier taste that is oh-so delicious! We are offering these for a limited time. Once they are gone, they’re gone! Grab yours now!

The gooey cheese pairs perfectly with the spice of Hatch Red Chile and the golden brown breading. We must warn you: once you try these, you won’t get enough!

Cooking Instructions:

Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).