| Hatch Red Chile Rellenos are packaged by the dozen! Our hand-dipped rellenos are made from freshly picked Big Jim Hatch Red Chile. Big Jim peppers have a medium heat level, providing a kick everyone can enjoy. We flame-roast the peppers and peel them by hand. These gorgeous pods are then stuffed with cheese, crafting a uniquely New Mexican flavor. To top it off, our rellenos are fried to perfection with a light and crispy breading.
The gooey cheese pairs perfectly with the spice of Hatch Red Chile and the golden brown breading. We must warn you: once you try these, you won’t get enough!
Cooking Instructions:
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment). |
