One of One – - Peter A. Hovis

One of One –

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First Course

Brûlée Peaches with Whipped Peppercorn Feta

petite micro green salad

Aqua de Melon

cantaloupe, lime, salt

Second Course

Aqua Chile Negro

mosaic shrimp, avocado mousse, lime aioli, cilantro

Weird Fishes

pineapple, coconut, lavendar honey, orange flower water, ghost pepper ticture, lime

Third Course

Guajillo Glazed Lobster Mushroom

Parmesan polenta

Mai Tai

fair kumquat, lime, pepita orgeat

Fourth Course

Crispy Pork Belly

hatch Chile mashed potatoes, cream corn

Batanga

amaro Montenegro, house made cola syrup, lemon, soda

Dessert

Corn Cream Brûlée

bacon fat, caramel popcorn

Mezcal Old Fashion

piloncillo, bitters blend, orange peel, cherry

**Price Inclusive of Tax & Gratuity**

**WINE CLUB MEMBERS**

Please see proceeding email with special pricing ticket link

RJ Hamster

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