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Menu
First Course
Brûlée Peaches with Whipped Peppercorn Feta
petite micro green salad
Aqua de Melon
cantaloupe, lime, salt
Second Course
Aqua Chile Negro
mosaic shrimp, avocado mousse, lime aioli, cilantro
Weird Fishes
pineapple, coconut, lavendar honey, orange flower water, ghost pepper ticture, lime
Third Course
Guajillo Glazed Lobster Mushroom
Parmesan polenta
Mai Tai
fair kumquat, lime, pepita orgeat
Fourth Course
Crispy Pork Belly
hatch Chile mashed potatoes, cream corn
Batanga
amaro Montenegro, house made cola syrup, lemon, soda
Dessert
Corn Cream Brûlée
bacon fat, caramel popcorn
Mezcal Old Fashion
piloncillo, bitters blend, orange peel, cherry
**Price Inclusive of Tax & Gratuity**
**WINE CLUB MEMBERS**
Please see proceeding email with special pricing ticket link
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