I’m excited to share that we’re offering early access to our Independence Day Vitaae BLOWOUT sale! 🎆

This is your chance to gain your independence from phlegm and mental fog with the best price ever on our revolutionary, clinically proven brain-boosting, memory-protecting, phlegm-fixing, and waist-slimming Vitaae.

Imagine starting your 4th of July celebrations with a clear mind, no more throat clearing, a healed “leaky brain,” and a strong defense against harmful diseases—all while slimming your waistline. Sounds fantastic, right?

Click the link below to claim the BIGGEST early access discount we’ve ever offered and take the first step towards a sharper, healthier you.

👉 Get Your Early Access to the Independence Day Vitaae BLOWOUT Sale! 🎆

Let’s make this Independence Day unforgettable by celebrating freedom from phlegm and mental fog!

Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra

• 1 cup Almond Flour
• 1 teaspoon Baking Powder
• 1/2 cup Xylitol or Erythritol (Optional)
• 1/4 teaspoon Salt
• 10 tablespoons Coconut Cream
• 2 tablespoons Unsalted Butter
• 1 fl ounce Tap Water
• 2 teaspoons Vanilla Extract
• 4 ounces Sugar Free Chocolate Chips

1. Heat oven to 350°F. Grease two 12-compartment mini muffin pans.
2. In a bowl, combine almond flour, baking powder, xylitol or erythritol, and salt. 
3. In another bowl, whisk coconut cream, butter, water and vanilla to combine.
4. Add the coconut cream mixture to the almond flour mixture. Stir until well combined. Fold in chocolate chips.
5. Divide batter (it will be somewhat thick) in pan compartments, using about 1 rounded tablespoon per muffin.
6. Bake 15-20 minutes, or until lightly browned on top and toothpick inserted in center comes out clean.
7. Cool muffins in pans for 2 minutes, then turn out onto wire racks to cool completely.

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