🎉Early Access Granted🎉

RJ Hamster

10 months ago

Advertisements

Scroll down for Today’s Recipe: Mini Chocolate Chip Muffins

Are you ready to say goodbye to constantly clearing your throat and feeling foggy or sluggish for no reason? 🌟

I’m excited to share that we’re offering early access to our Independence Day Vitaae BLOWOUT sale! 🎆

This is your chance to gain your independence from phlegm and mental fog with the best price ever on our revolutionary, clinically proven brain-boosting, memory-protecting, phlegm-fixing, and waist-slimming Vitaae.

Imagine starting your 4th of July celebrations with a clear mind, no more throat clearing, a healed “leaky brain,” and a strong defense against harmful diseases—all while slimming your waistline. Sounds fantastic, right?

Click the link below to claim the BIGGEST early access discount we’ve ever offered and take the first step towards a sharper, healthier you.

👉 Get Your Early Access to the Independence Day Vitaae BLOWOUT Sale! 🎆

Let’s make this Independence Day unforgettable by celebrating freedom from phlegm and mental fog!

To your best health,

Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra

P.S. Don’t miss out—this early access offer is too good to pass up! 🎉

Recipe of the Day: Mini Chocolate Chip Muffins

Ingredients

1 cup Almond Flour
1 teaspoon Baking Powder
1/2 cup Xylitol or Erythritol (Optional)
1/4 teaspoon Salt
10 tablespoons Coconut Cream
2 tablespoons Unsalted Butter
1 fl ounce Tap Water
2 teaspoons Vanilla Extract
4 ounces Sugar Free Chocolate Chips

Directions

Heat oven to 350°F. Grease two 12-compartment mini muffin pans.
In a bowl, combine almond flour, baking powder, xylitol or erythritol, and salt.
In another bowl, whisk coconut cream, butter, water and vanilla to combine.
Add the coconut cream mixture to the almond flour mixture. Stir until well combined. Fold in chocolate chips.
Divide batter (it will be somewhat thick) in pan compartments, using about 1 rounded tablespoon per muffin.
Bake 15-20 minutes, or until lightly browned on top and toothpick inserted in center comes out clean.
Cool muffins in pans for 2 minutes, then turn out onto wire racks to cool completely.

This email may be considered an advertising or promotional message.

You received this because you signed-up with SANESolution a while back, but I don’t want to be a bother 🙂 To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.

Our mailing address is:
227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA

You can update your preferences or unsubscribe from this list

Share this: