Spring Recipes
Welcome April with Seared Caramelized Scallops

Delight in the exquisite flavors of spring with our sensational seared scallops accompanied by a luscious citrus beurre blanc, perfectly complemented by the luxurious notes of Stags’ Leap Napa Valley Chardonnay. This elegant dish epitomizes the essence of the season with its succulent, caramelized scallops and the bright, tangy essence of the citrus-infused sauce. Paired with the rich and opulent Chardonnay, this culinary symphony promises a dining experience that encapsulates the rejuvenating spirit of spring. Whether entertaining guests or savoring a quiet evening at home, this pairing presents an extraordinary opportunity to revel in the pleasures of the season.

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