Healthy Fact of the Day: Zucchini is low in calories and high in water content, making it a hydrating and nutrient-dense vegetable that can aid in weight management and overall health.

Now, let’s dive into the recipe!

Zucchini Noodle Caprese Salad

• 3 large zucchinis, spiralized or julienned
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, cubed
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

1. Using a spiralizer or julienne peeler, create zucchini noodles from the zucchinis. Place the zucchini noodles in a large bowl.
2. Add the halved cherry tomatoes, cubed mozzarella cheese, and sliced basil to the bowl with the zucchini noodles.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper.
4. Pour the dressing over the zucchini noodle mixture and gently toss to combine.
5. Let the salad marinate for 10-15 minutes at room temperature before serving, allowing the flavors to blend.

Enjoy this refreshing and flavorful zucchini noodle Caprese salad, perfect for a light and healthy meal or side dish!

Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day!

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Happy cooking!