Healthy Fact of the Day: Zucchini is low in calories and high in water content, making it a hydrating and nutrient-dense vegetable that can aid in weight management and overall health.
Now, let’s dive into the recipe!
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Zucchini Noodle Caprese Salad
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- 3 large zucchinis, spiralized or julienned
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, cubed
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
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- Using a spiralizer or julienne peeler, create zucchini noodles from the zucchinis. Place the zucchini noodles in a large bowl.
- Add the halved cherry tomatoes, cubed mozzarella cheese, and sliced basil to the bowl with the zucchini noodles.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper.
- Pour the dressing over the zucchini noodle mixture and gently toss to combine.
- Let the salad marinate for 10-15 minutes at room temperature before serving, allowing the flavors to blend.
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Enjoy this refreshing and flavorful zucchini noodle Caprese salad, perfect for a light and healthy meal or side dish!
Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day!
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Happy cooking!
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