Scroll down for Today’s Recipe: Creamy Peanut Butter Mousse

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Recipe of the Day: Creamy Peanut Butter Mousse

Ingredients

Directions

1. In a large bowl beat together the yogurt and peanut butter until completely blended.

2. Mix in the whey powder, baking soda and salt.

3. In a separate bowl, whisk the egg whites and cream of tartar until stiff.

4. Add ½ the xylitol and whisk well. Add the remaining xylitol and whisk until the egg whites are stiff and glossy.

5. Gently fold the egg whites into the peanut butter mixture until completely blended.

6. Spoon into dishes and chill in the ‘fridge.

by Carrie Brown (enjoy more recipes and amazing cook books by Carrie)

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