And Thank you, thank you, thank you for this success of the March launch. We had only made 120 platters but now we are making more for YOU if you sign up this week for the special

“First In” Member bonus (valid until March 31st, 2024!):

FOMO Means …. = My friend and Red Rocker Sammy Hagar asked me if it was ok to serve Tarbell’s Cha Cha Mouche sparkling wine with the Chicken Cacciatore that he was making. I said… Heck yeah! It’s low in alcohol and high in natural lip smacking tartness… perfect… he decided his second bottle was going with some Caviar.

Here’s the real story: It’s more than a “the usual wine club”that piles up in your closet, it’s a cork it now sipper, it’s an adventure with perfectly paired recipes, tips and tools, and chef tips and a BONUS gift “Ask the Elf” e-mail questions about travel, restaurant recommendations or food and wine pairings.

Don’t just take our word for it:

“This delicious, light and crisp. Yum. Yum. We are very grateful for you, WOW”

    – Sammy Hagar – Van Halen / Red Rocker / Santos / Sammy’s Beach Bar Rum

“What fun we had sprinkling the joy with friends at an island beach picnic in the Loreto National Park.  Mark’s passion, seasoned with decades of intentional and recreational oenology, produced a remarkable Sparkling Picpoul.  The scallop and fish sashimi danced with the tartness and citrus flavors!  Join the movement 😀!”

    – Curt Hamann – Global Entrepreneur, Wine Collector, Great Human

Join the love – We’re pouring a special “First In” Member bonus (valid until March 31st, 2024!):

• ** A Signed & Numbered Custom-Made Platter:** Made by yours truly, “The Elf,” in collaboration with Christiane of Blue Door Ceramics!
• ** A FREE Bonus Bubbliciuus Shipment:** Three “Sprinkle Joy” sparkling wines, crafted with the same meticulous methods as true Champagne – perfect for porch pounder for any occasion!

Click the button below and join the Tarbell’s Cha Cha Mouche adventure!

Chef Mark “The Vineyard Elf”