A new study shows that the nutrients found in walnuts, seeds, and certain types of seafood can reduce inflammation and improve declining lung function.
Seeds are a great source of fiber, unsaturated fats, vitamins, and minerals. But they’re not all created equal. See how experts rank the top edible seeds.
PHOTOGRAPH BY AMY LOMBARD/THE NEW YORK TIMES/REDUX
If a food is better for your health—and better for the planet—would you reject it in favor of something you know is bad for you? A recent experiment found people were more likely to do just that—if the healthy option happened to be labeled “vegan.” The reasons are rooted in psychology.
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