Bitter foods and digestive bitters might not be the first thing you crave at mealtime, but science—and centuries of traditional wisdom—suggest they’re a missing foundation to your healthy lifestyle routine.
As the historical saying goes, “Bitter on the tongue, sweet for your health.”
Green asparagus spears and tiny, tender peas are delicious when found fresh in season at your local market. This simple stew is quick to make and bursting with flavor from the herbs and cheese mixed with cooked greens.
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