Most medicine cabinets are cluttered time capsules, full of expired ibuprofen, leaking cough syrup, and Band-Aids with cartoon characters last relevant in 2004.
But replace the chemical chaos with a botanical upgrade, and suddenly you’ve got a functional apothecary.
Refreshing, hydrating, and crispy kimchi comes in a different way from the usual cabbage style. This savory ferment develops further gut benefits while stored in the fridge for up two months.
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