Give your kitchen a night off and join us at Palma Kitchen & Tap for a one-of-a-kind menu that can only be found during Trilogy Restaurant Week, September 15th through the 21st!

Chef Bryan and his culinary crew have prepared a 3-course prix-fixe menuincluding a starter, entrée, and dessert, all for $40 per person (prices do not include tax or gratuity).

Check out the Restaurant Week Menu!

Don’t wait to make your reservations! Call Palma Kitchen & Tap at 480.677.8060 or book on OpenTable.

We appreciate your support, and we look forward to serving you for our annual Trilogy Restaurant Week!

Starter (Choice of 1)

• Fried Shrimp
  puffed rice breaded shrimp | root vegetable slaw | lemongrass dipping sauce
• Spinach Frisée Salad
  honey lavender ricotta | strawberries | crispy shallot | champagne vinaigrette

Entrée (Choice of 1)

• Pork Belly Ramen
  63 degree egg | baby bok choy | enoki mushrooms | egg noodles | seasoned broth
• Broiled Split Lobster Tail (+$35)
  scalloped potatoes | grilled asparagus | lobster veloute

Dessert (Choice of 1)

• Sweet Sticky Rice + Mango
• Pote de Crème

Recommended Cocktail: Cinnamon Chili Margarita | +$12
reposado tequila | cinnamon whiskey | orange liqueur | lime | chili-salt rim