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The Most Beloved American-Made Products in Every State [2025 Survey]

Written by MarketBeat Staff. Published 8/28/2025.

Every state has its pride points—some wear it on a license plate, others show it off at the dinner table, and a few lace it into sneakers or pour it into a bottle.

Our survey of 3,015 Americans shows what locals are most proud of when it comes to homegrown products.

Look closely, and the results reveal as much about regional identity as they do about taste.

Key Findings

• Sweet vs. Savory South: Alabama’s lineup is a perfect Southern sampler: Milo’s Sweet Tea leads the pack, followed by Golden Flake chips, Wickles Pickles, Conecuh Sausage, and Priester’s Pecans. In short, Alabamians can’t decide between salty snacks and sweet comforts.
• Alaska’s rugged pantry: While some states leaned on one big brand, Alaskans spread their pride across salmon, beer, candy, and hand-knitted qiviut garments—half frontier kitchen, half artisanal workshop.
• Arizona’s double life: Residents chose PING golf clubs first, but runner-ups include lifestyle staples like Cactus Candy and Four Peaks Brewing—proof that Arizona is as much about craft beer and golf as it is desert novelty.
• Arkansas’s split personality: On one hand, there’s Mountain Valley Spring Water—elegant, bottled purity. On the other, Yarnell’s Ice Cream and Petit Jean Meats represent heartland indulgence. Arkansans don’t shy away from mixing sophistication with comfort food.
• California flex: The Golden State had ample options, but In-N-Out Burger claimed the crown—showing that even in a land of couture jeans and surfboards, nothing beats a nostalgic drive-thru burger.
• Colorado’s brand consistency: While other states darted between industries, Coloradans stayed in their lane—beer, chocolate, tea, wool, and backpacks share one thread: outdoorsy leisure with a touch of après-ski sugar.
• New Jersey’s warm bowl: In a state known for diners and attitude, Campbell’s Soup topped the list—proof that there’s pride in feeding generations something simple, reliable, and instantly recognizable.
• New York sparkle: Tiffany & Co. stole the crown, no contest. Unlike other states that leaned foodward, New Yorkers aimed for luxury—pride here isn’t about what’s on the table but what’s in the little blue box.
• Ohio’s industrial edge: Goodyear Tires was the runaway winner, a reminder that Ohio still sees itself as a manufacturing powerhouse. Food brands like Smucker’s and Wendy’s made a showing, but rubber rules the road.
• South and spice: From Maryland’s Old Bay to Louisiana’s Tabasco and North Carolina’s Texas Pete, seasoning brands dominate. These states don’t just cook food—they define flavor nationwide.
• Comfort food coalition: Ice cream pops up repeatedly—Blue Bunny in Iowa, Blue Bell in Texas, Ben & Jerry’s in Vermont, Yarnell’s in Arkansas. If Americans rally around one product across regions, it’s the frozen scoop of pride.

Final Thoughts

Our survey shows that local pride isn’t just about what’s made—it’s about what sticks. Some states elevate a global luxury name; others cling to a snack only found at a highway gas station.

Together, this list tells the story of America’s appetite for both status and comfort, industry and indulgence.

In the end, whether it’s a burger, a little blue box, or a bottle of hot sauce, what matters most is that it feels like home.