Come out and enjoy the following specials across Encanterra’s restaurants this week, good through Sunday, July 13th!
These specials are available in addition to our Signature Menu, and we’ve just updated it for the summer!
Note that Palma is open to the general public, and the rest of the restaurants are Members only.
Palma Kitchen & Tap
Lunch Special
Smoked Paprika Rubbed Tri Tip Sandwich | $18
Tri Tip Served on a Whole Wheat Hoagie with Bleu Cheese Dressing, Lettuce, Sweet Potatoes, Caramelized Onions
Market Fish
Stuffed Branzino | $34
Whole Brazino Stuffed with Grilled Vegetables, Pearled Cous Cous, Paired with Shaved Fennel and Dill Salad and Finished with Romesco Sauce
Dinner Special
Duck Leg Confit | $36
Slow Cooked Duck Leg in its Own Fat, then Roasted, Served with Cherry Demi, White Beans and Veggies, Topped with Lettuce Frisse
Cocktail Special
Peachy Palmer | $12
Vodka, Lemonade, Tea, Peach Schnapps, Topped with Soda
Solaz & Beverage Cart (Encanterra Members Only)
Drink Special
Banana Bread Smoothie | $12
Vanilla Vodka, Kahlua, and Rumchata, Blended with Banana Pureè
The Algarve (Encanterra Members Only)
Beverage Special
Peach Passionfruit Sangria Lemonade | $13
Peach Vodka, Passionfruit Moscato, Pineapple Juice, Shaken and Topped with Lemonade
Food Special
Arugala Burger | $15
Provolone Burger Topped with Arugala, Bacon, Red Onion Jam, and House Sauce, with Choice of Side
Bodega
The following menu is available Wednesday through Saturday from 3:00pm to 8:00pm for the afternoon service in Bodega:
Dry Rub Wings | $18
Hummus | $9
With Olive Relish, Flatbread, Sweet Peppers, English Breakfast Radishes
Classic Bruschetta | $7
Roma Tomatoes, Basil, Olive Oil, Garlic
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Bodega is open 7:00am-1:00pm every day, and 3:00pm-8:00pm Wednesday through Saturday. Flatbreads are available 3:00pm-8:00pm Wednesday through Saturday.
Breakfast Special Ham, Egg, and Cheese Croissant | $6