Come out and enjoy the following specials at Palma Kitchen + Tap at Encanterra this week, good through Sunday, April 16th:

• Lunch Special
  Italian Grinder | $16
  Ham, Salami, Pepperoni, Shredded Lettuce, Tomato, on Local Hoagie Roll, Champagne Vinaigrette
• Dinner Special
  Pork Tenderloin Medallions | $26
  Swiss Chard, Whipped Potatoes, Whole Grain Mustard Sauce, Tomato Jam
• Market Fish
  Shrimp Scampi | $26
  Sautéed Shrimp Polenta Cake, Seasonal Vegetables, Garlicky Wine Butter Sauce
• Weekly Wine Specials (Available While They Last)
  Red | Skyside Pinot Noir | $15
  White| Schmidt and Shone Riesling | $10

We’ll also have our usual ​Prime Rib of Beef special served with Chef’s Choice of Sides ($36) on Saturday Night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!