Come out and enjoy the following specials at Palma Kitchen + Tap at Encanterra this week, good through Sunday, March 26th:

• Lunch Special
  Sesame Seared Tuna | $18
  Shaved Vegetables, Tostones, Coconut Curry Sauce
• Dinner Special
  Rigatoni Caprese | $26
  Herb Chicken, Cherry Tomatoes, Roasted Garlic, Fresh Mozzarella, Basil, Queen Creek Olive Oil
• Market Fish
  Jambalaya | $32
  Spicy Creole Seafood Stew with Shrimp, Chicken, Mussels, Andouille Sausage
• Weekly Wine Specials
  Red | Serial Cabernet | $14
  Rosé | Kim Crawford Rosé | $16

We’ll also have our usual ​Prime Rib of Beef special served with Chef’s Choice of Sides ($36) on Saturday Night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!