Come out and enjoy the following specials at Palma Kitchen + Tap at Encanterra this week, good through Saturday, December 31st:

• Lunch Special
  Elote Dip | $13
  Creamy Roasted Corn, Green Chile, Cotija, Tajin, Served with Tortilla Chips
• Dinner Special
  Chicken Vesuvio | $25
  Pounded, Lightly-Floured Chicken Breast, Peas, Lemon-Thyme Butter Sauce, Roasted Herbed Potato Wedges
• Market Fish Special
  Curried Mussels and Clams | $30
  Green Curry, Coconut Milk, Rice Noodles, Sweet Peppers, Scallion

We’ll also have our usual ​Prime Rib of Beef special served with Chef’s Choice of Sides ($36) on Saturday Night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!