Come out and enjoy the following specials across Encanterra’s restaurants this week, good through Sunday, November 19th.

Note that Palma is open to the general public, and the rest of the restaurants are Members only.

Come check out the new menu at Palma, and find some new favorites along with the specials below!

• Lunch Special
  Spicy Hawaiian | $17
  Hand Stretched Dough, Marinara, Mozzarella Cheese, Roasted Jalapeno, Pineapple, Ham
• Dinner Special
  Chicken Pasta | $22
  Blackened Chicken with Asparagus, Heirloom Tomatoes, and Creamy Alfredo Sauce, on Penne Pasta
• Market Fish
  Trout | $26
  Pan Seared Rainbow Trout with Garlicky Haricot Vert, Lemon Caper Sauce
• Thanksgiving Sangria | $14
  Apple Cider, Maple Syrup, Cinnamon, Brandy, Sauvignon Blanc
• Dessert
  Chef’s Special | $9

We’ll also have our usual ​Prime Rib of Beef special served with Chef’s Choice of Sides ($36) on Saturday Night!

​Make your reservation online via OpenTable, and we’ll look forward to hosting you this week at Palma!

• Drink Special
  Ricky’s RPL | $12
  Raspberry Peach Lemonade with Vodka
• Food Special
  Spicy Hawaiian | $17
  Hand Stretched Dough, Marinara, Mozzarella Cheese, Roasted Jalapeno, Pineapple, Ham

• Drink Special
  Campfire Mule | $13
  Bourbon and Smoked Syrup in a Shaker, Topped with Ginger Beer
• Food Special
  Nachos | $14
  Spiced Ground Beef, Queso, Pico De Gallo, Sour Cream, Jalapenos, with House Made Chips

• Breakfast Special
  Parfaits | $3
  Greek Yogurt, Mixed Berries, Honey Granola
• Weekly Flatbread 
  Pesto, Mozzarella, Pancetta, Heirloom Tomatoes | $12
• Weekly Bruschetta
  Whipped Ricotta, Poached Pear, Arugula, and Candied Pecans | $7