The fat most people picture is known as white fat, since it looks white or white-yellow when you see it under the skin. But you’re also born with brown fat, which is metabolically efficient in that it burns lots of calories—but we lose most of it as we age. Scientists think if we had more of this brown fat, it could reduce the risk of inflammatory diseases, control obesity, and ultimately lengthen our lives.
Egg freezing has existed since the 1980s but was considered a controversial, experimental procedure until 2012. Now, as more people delay having children, it’s becoming more popular. When is the best age to do it and what else is involved? The experts weigh in.
“Fertility lies on a continuum,” experts say. While age delivers the harshest blow to a woman’s odds of conceiving, many other factors are also at play.
Unlike a traditional tissue biopsy used to detect cancer, a liquid biopsy can easily and repeatedly be collected, with test results returned in about a week. Research to develop better liquid biopsies is progressing quickly—and scientists are hopeful this tool will soon be able to identify cancer at all stages.
Leeches are still used in medicine—yes, really. Long dismissed as a throwback to the Middle Ages, doctors have been turning to the parasites to help transplant and plastic surgery patients.
Clicking on the Facebook, Twitter, Instagram, and National Geographic Channel links will take you away from our National Geographic Partners site where different terms of use and privacy policy apply.
This email was sent to: peter.hovis@gmail.com. Please do not reply to this email as this address is not monitored.
This email contains an advertisement from:
National Geographic | 1145 17th Street, N.W. | Washington, D.C. 20036