I generally limit my sugar intake, but it’s hard in a world full of temptations. I often like to go to coffee shops to work in a more lively setting and freshly baked goods are my favorite indulgence.
However, a recent article on a new study, written by our reporter Jennifer Sweenie, helped quiet the chatter in my head about how much I should indulge.
The study, published in the journal Cell, found that a chemical released during sugar digestion temporarily switches off the body’s cancer-protecting mechanisms. This means the more sugar we consume, the more our cancer-protecting genes are disabled, increasing our risk. This may explain why those with diabetes, obesity, and a poor diet are more prone to cancer.
I decided to limit myself to 1–2 treats a week.
These great articles and findings help us stay in control. I’ve yet to see a study that says all sugar is bad all the time, just too much sugar too often. Thank-goodness!
Wishing you strength on your health journey!
Learn more about Jennifer Sweenie’s insightful article
Lewis Cantley noted that Taiwan’s cancer rates rose significantly after Western diets, especially sugary drinks, were introduced in the 1960s and 1970s, reaching levels similar to the U.S.
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