RJ Hamster
Story Time…
Have questions? Reply to this email and we’ll respond as soon as possible.
Jay Boberg & Mark Tarbell
A night of
Rock ’n’ Roll Tales & Culinary Magic
Behind-the-scenes stories from the stage & the kitchen the kind that don’t make it into cookbooks or record liners
😉From backstage moments to burners blazing… a dinner with a
soundtrack & a story arc
Tarbell’s
Monday February 16
6:30pm Amuse-Bouche
Ossetra Caviar
Crème fraîche, chives, house-made mini potato chips
First Course
Onion-ash cured Hamachi
cucumber, avocado crema, chervil
Nicolas-Jay Affinités Chardonnay 2023 & Nicolas-Jay Spirit Hill Chardonnay 2023
Second Course
Tuton’s Garden Confit Turnip
green onion velouté, chicken mousseline, mushroom duxelles
Nicolas-Jay Willamette Valley Pinot Noir 2023
Third Course
Paella Socarrat
prawn, octopus, mussel, saffron, roasted tomato
Nicolas-Jay L’Ensemble Pinot Noir 2022 & Nicolas-Jay Own Rooted Pinot Noir 2022
Fourth Course
Hand-Selected Filet
mijoté of winter root vegetables, red wine reduction
Nicolas-Jay Bishop Creek Pinot Noir 2023
Dessert
Chocolate tart
Confit strawberries
CLICK FOR FUNFine Print:
“Food, love and Rock n’ Roll”
— Lyfe
Finer Print:
“Music & food bring people together in the most magical way”
– Dream Weaver
PARTY EVERY DAY @ THE WINE STORETarbell’s Restaurant
Open 7 days a Week!
@ 5
~ ~ ~
Tarbell’s #1 Wine & Spirits Store
Open 7 days a Week
Sundays 11:30am – 1:30pm
~ ~ ~
Tarbell’s Tavern
Monday-Saturday
@ 11:30amTarbell’s Restaurant
3213 E CAMELBACK RD, PHOENIX, AZ, 85018-2307Unsubscribe or Manage PreferencesSquare Buyer Features Privacy Policy
