Scroll down for Today’s Recipe: Pumpkin-Spice Pancakes

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Recipe of the Day: Pumpkin-Spice Pancakes

Ingredients

Directions

1. In a bowl, whisk  All Purpose SANE Baking Mix, xylitol or erythritol , baking powder, pumpkin pie spice and salt.

2. In another bowl, whisk pumpkin purée, coconut cream, eggs, and butter until well combined. Add to dry ingredients; mix until smooth. Let batter rest 5 minutes.

3. Heat a large nonstick skillet over medium heat; lightly coat with vegetable oil spray. Using 2 tablespoons batter per pancake.

4. Cook until small bubbles appear at edges, about 3-4 minutes; flip and cook 30-45 seconds more.

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