Working the local burger joint’s fryer is a tough job. Between the grease burns and long hours, it’s getting harder and harder for fast-food restaurants to staff their kitchens. In fact, around 3M jobs are expected to go unfilled in the U.S. alone.
Miso Robotics has a solution: its AI-powered robot, Flippy, has mastered the deep fryer. That’s why it’s worked more than 200K hours in real-world kitchens for brands like White Castle.
Here’s how they’re redefining the $1T fast-food industry:
Disruption: Miso’s AI-powered robot, Flippy Fry Station, automates the fry station, one of the most labor-intensive and dangerous roles in the kitchen.
Ecosystem: Miso bundles its robot, software, support, and system upgrades into a single monthly fee, unlocking predictable revenue and scalable deployment that can deliver immediate impact to its customers.
Initial units of Miso’s first fully commercial Flippy robot sold out in one week. Now, they’re boosting their U.S.-based manufacturing to meet demand for upcoming installations.