Recipe of the Day: Zucchini Noodle Caprese Salad 🍅🧀

Healthy Fact of the Day: Zucchini is low in calories and high in water content, making it a hydrating and nutrient-dense vegetable that can aid in weight management and overall health.

Now, let’s dive into the recipe!

Zucchini Noodle Caprese Salad

3 large zucchinis, spiralized or julienned
1 pint cherry tomatoes, halved
8 ounces fresh mozzarella cheese, cubed
1/4 cup fresh basil leaves, thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, minced
Salt and pepper to taste

Using a spiralizer or julienne peeler, create zucchini noodles from the zucchinis. Place the zucchini noodles in a large bowl.
Add the halved cherry tomatoes, cubed mozzarella cheese, and sliced basil to the bowl with the zucchini noodles.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper.
Pour the dressing over the zucchini noodle mixture and gently toss to combine.
Let the salad marinate for 10-15 minutes at room temperature before serving, allowing the flavors to blend.