Give your kitchen a night off and join us at Palma Kitchen + Tap for a one-of-a-kind menu that can only be found during Queen Creek Restaurant Week, August 18th through the 24th!

Chef Bryan and his culinary crew have prepared a 3-course prix-fixe menuincluding a starter, entrée, and dessert, all for $40 per person (prices do not include tax or gratuity).

Check out the Restaurant Week Menu!

Don’t wait to make your reservations! Call Palma Kitchen + Tap at 480.677.8060 or book on OpenTable.

We appreciate your support, and we look forward to serving you for Queen Creek Restaurant Week!

Starter

• Summer Peach and Berry Salad
  burrata | mixed greens | champagne vinaigrette | balsamic glaze

Entrée

• Santa Maria Tri Tip
  bourbon baked beans | corn on the cobb |  cornbread | honey butter

Dessert

• Vanilla Bean Bread Pudding
  cherry compote | butter pecan ice cream