Pacific Flyway Supplies

RJ Hamster

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RUBS & SPICES

PELLETS

SUNGLASSES

SUPER(bowl) SNACKS

Whether you are headed to a party, hosting guests or hanging out at home, these recipes with our best selling seasonings are sure to be the perfect dish! Don’t see something that grabs your attention? Scroll through all of our sauces, marinades, seasonings and rubs to create your own perfect dish.

WORK SHIRTS

Let people know why they should buy this product so they know what to expect.

SHOP HONEY HOG SEASONING

SMOKED CREAM CHEESE

Smoked Cream Cheese is so tasty and amazing. It’s so simple and its incredible as a stand alone appetizer or inside other appetizers.

Ingredients:

1 block cream cheese
Meat Church Holy Voodoo

Smoker prep
Prepare your smoker at a temp of 225 degrees. I like hickory or pecan for this cook, but most woods or pellets will do.

Prep the cream cheese
Simply season the cream cheese on all sides with Holy Voodoo. Some people choose to score it, but that is for presentation or to add more surface are for seasoning so it’s optional.

Place the cream cheese on a pan or aluminum foil as it will fall through the cooking grate it you don’t.

Cook the cream cheese
Place the cream cheese in the smoker and smoke it for 2 hours. Remove and allow to cool. Top with optional pepper jelly or make it your own with you own topping.

Serve with a heavy cracker or pita chip and enjoy!

SHOP HOLY VOODOO SEASONING

BLOODY MARY

It gets no better in the morning than a tasty Bloody Mary. Wether you are starting off the day or chasing off a hangover, a little hair of the dog always helps. Cheers!

Ingredients:

6 oz Bloody Mary Mix
2 oz vodka (or more)
1/2 t fresh ground horseradish
Rimmed glass with Meat Church Holy Cow
garnish with – lime, celery

Make the cocktail
Mix the bloody mary mix & vodka in a shaker cup with ice.

We love to add extra fresh ground horseradish. Sometimes we add hot sauce and a little pickle juice. Dashes of our Holy Cow don’t hurt either.

Rim your glass with our Holy Cow or Holy Voodoo. Add ice and pour the bloody mary cocktail over it. Garnish with the classic celery or go a little crazy and get creative. Cheers!