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A Guide to Pairing Stags’ Leap Wines with Cheese

The radiant days of summer bring about the ideal occasion to delve into the enchanting alliance of wine and cheese. We’ve carefully curated a guide to pairing some of our most cherished wines – Viognier, Chardonnay, Petite Sirah, and Oakville Cabernet – with select summer cheeses, plus we feature tips on crafting an impressive cheese board.

Camembert and Napa Valley Chardonnay

The creamy and buttery profile of Camembert aligns exquisitely with our Napa Valley Chardonnay, known for its tropical fruit notes and subtle hints of vanilla. This pairing, a delightful balance of richness and acidity, brings out the best in both the cheese and wine.

Blue Cheese and Napa Valley Petite Sirah

Our Petite Sirah, boasting robust flavors of dark fruits and hints of spice, pairs strikingly with the strong, pungent profile of blue cheese. The intensity of both the cheese and the wine offers a bold yet balanced experience for those seeking a rich, flavor-packed pairing.

Goat Cheese and Napa Valley Viognier

Our Viognier, with its lush notes of ripe peach, delicate florals, and a hint of honey, engages beautifully with the bright tanginess of goat cheese. This pairing, with its contrasting flavors, creates a harmonious balance that is wonderfully light and perfect for a summer afternoon.

Aged Cheddar and Oakville Cabernet Sauvignon

The structured elegance of our Oakville Cabernet, with its ripe blackberry nuances and earthy undertones, finds a worthy partner in the nutty and slightly sharp flavor of aged Cheddar. The complexity of the wine beautifully complements the cheese, creating a pairing that is both satisfying and indulgent.

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