Hey Peter,

Every August, I’m reminded why I fell in love with Hatch peppers.

It starts in the fields with our farmers, people like Scott Adams, who’s been walking those same rows for decades, knowing exactly when each chile is ready to pick.

It’s the smell of the soil after irrigation, the sound of harvest, and the moment those first baskets come in from the field.

This year, we listened to you, our customers.

You asked for more varietals, more flavors, more ways to bring Hatch to your table.

So, we expanded our lineup beyond the classics and added specialty peppers you can’t find anywhere else, shipped fresh to your door.

These peppers are whole, unroasted, and picked at their peak.

Whether you roast them yourself, make salsa, or freeze for later, there’s nothing like Hatch in season and it only happens once a year.

And remember, every order is backed by our 90-Day Satisfaction Guarantee.

If it’s not the best chile you’ve ever had, we’ll make it right.

Our 2025 Fresh Pepper Lineup:

• Mild Fresh Hatch Green Chile – Machete & Joe Parker – smooth, flavorful, just enough heat to keep it interesting.
• Medium Fresh Hatch Green Chile – Big Jim & Charger – our most requested heat level, perfect for roasting and peeling.
• Hot Fresh Hatch Green Chile – G76 & Sandia – a bold kick with that unmistakable Hatch taste.
• Fresh Hatch Red & Green “Pinto” Blend (Medium–Hot) – a customer-inspired mix for the perfect heat and flavor balance.
• Fresh Hatch Red Chile – Big Jim (Medium–Hot) – fully ripened on the vine for deep, earthy sweetness.
• Fresh Big Jim Hatch Green Chile (Medium Heat) – extra-large pods, easy to peel, a New Mexico favorite.
• Fresh Hatch Green Chile – Sandia Select (Hot) – high-heat lovers, this is your pepper.
• Fresh Hatch Green Jalapeño Peppers – crisp, vibrant, and perfect for pickling.
• Fresh Hatch Red Jalapeño Peppers – fully ripened with a sweeter, richer heat.
• Fresh Hatch Yellow Hot Peppers – bright, citrusy heat with a color that lights up any dish.

Shop All Fresh Peppers Now

We only get one harvest window each year and when it’s gone, it’s Hatch history until next summer.

Stock your freezer, share with friends, and taste Hatch at its peak.

Eat more chile,

Chris Lang

Need Cooking Ideas?

Join 33,000+ members in our Fresh Chile Cookin’ Facebook Group sharing recipes, tips, and chile love daily. 👉 Join the Group