NAD+ levels naturally decline, cutting by nearly half by middle age. This coenzyme fuels cellular energy, DNA repair, and mitochondrial health. “Maximizing NAD+ can be a game-changer for healthy aging,” says Dr. Orel Swenson—but there may be a catch. Higher NAD+ levels have been linked to cancer risks. Discover how lifestyle changes and NAD+ boosters may help you stay youthful longer and understand the potential downsides.
Experts from Chinese medicine and classical dance suggest that simple stretches can build lean muscle, enhance circulation, and boost wellness. Ancient wisdom claims, “an inch gained in the tendons can prolong life by ten years”—but there’s more science to back this up than you might think.
This classic French dish from the Provence region is a chunky vegetable stew brimming with eggplant, zucchini, bell peppers, and tomatoes. Slowly simmered in extra virgin olive oil with garlic and herbs, it develops rich, concentrated flavors.
Health Highlights:
• Eggplant is low in starch, high in fiber and antioxidants like anthocyanins
• Zucchini provides vitamin C, manganese, and hydrating water content
• Tomatoes offer lycopene, an antioxidant linked to reduced cancer risk
Chef’s Tip:
Make a big batch to enjoy throughout the week – ratatouille is delicious at any temperature as a main, side, pasta topping, or bruschetta spread.
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