As Hispanic Heritage Month comes to a close, Eddie Pérez, Javy López, Gabi Fuentes, and Chef Héctor sit down in Cocinando con Los Bravos. “¡A comer se ha dicho!” After preparing two delicious meals from their home countries, Venezuela and Puerto Rico, they share stories about their experiences cooking, their cultures, and their journeys from home to the Major Leagues. They also reflect on what it means to celebrate Hispanic Heritage Month and honor the rich traditions that have shaped them both on and off the field.