Join us for our next Pop-Up Restaurant, right here at Encanterra! Whether you call it a Seafood Boil, a Low Country Boil, or a Louisiana Boil – it’s all good fun – and delicious!

Enjoy a fun and memorable evening and enjoy this delicious seafood extravaganza.

This special event taking place Tuesday, July 29th, from 4:00 to 8:00pm moves from the familiar setting of Palma Kitchen & Tap to the cozy ambiance of our Bodega coffee and wine bar, offering you an intimate dining experience.

The menu will include:

First Course

• Gumbo and Cheddar Biscuits

Second Course

• 1/2 lb Shrimp and Crawfish, Potatoes, Corn, Andouille Sausage
  (Double Shrimp! | +$10)

Third Course

• Beignets

Beverages

• Lemonade+Vodka | +$10
• Prosecco | +$8

Encanterra Members can dine for $35, while guests and the public are welcome to join us for $40. Prices do not include tax and gratuity.

Seatings are available from 4:00pm to 8:00pm. Space is limited, so be sure to book your reservation via Open Table.