Refresh Your Spring Menu
Pan-Seared Salmon with Lemon-Caper Sauce
This dish is a celebration of fresh, vibrant flavors—golden-crusted salmon draped in tangy lemon-caper sauce, paired with tender, savory asparagus. It’s a simple yet elegant option for any night of the week. Pair with Stags’ Leap Napa Valley Chardonnay as the acidity and citrus notes unveil the tangy sauce.
Offer valid online only, while supplies last. 6 bottles must be in the cart for the stag wine pourer to be automatically added. Not combinable with other discounts or promotions. Orders of 12 or more bottles are eligible for included Ground or Temperature controlled shipping. Offer ends 3/18/25.