RJ Hamster Today’s Question – EverydayQuiz.com
Wasabi is a staple condiment in Japanese cuisine, known for its distinctively spicy and pungent flavor. It is traditionally served with sushi and sashimi, where its fiery taste complements the freshness of raw fish. Beyond these dishes, wasabi is also used to enhance the flavor of noodles and grilled meats. This vibrant green paste is derived from the grated root of the wasabi plant, native to Japan, and adds a unique zest to many traditional Japanese meals.
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