A Recipe for a Pool-Side Soirée

Lemon and Herb Grilled Sea Bass
Best paired with Stags’ Leap Winery Napa Valley Sauvignon Blanc

End a day in the sun with a refreshing dinner that tastes like summer. Our Meyer lemon and herb grilled sea bass with pear, white peach, and fennel salad is a bright, light spin on a healthy and refreshing meal. Enjoy it with a glass of our Napa Valley Sauvignon Blanc as the sun sets on a perfect summer day.

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2023 Napa Valley Sauvignon Blanc

$35.00

92 Points: “Aromas of passion fruit, lime zest and grapefruit. The palate is light- to medium-bodied with a creamy texture an bright acidity, giving flavors of green melon, papayas and lemon curd. Fresh and generous.”
– JamesSuckling.com

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This Summer, Discover the Elegance of Stags’ Leap

Embark on an intimate, leisurely tasting experience where world-class wines and timeless elegance converge. Surrounded by the historic grandeur of our Estate, you’ll savor each pour amidst serene vistas and sophisticated charm. Whether relaxing on the veranda or gathering in our stately tasting salon, every moment is steeped in distinction, and every glass tells a story of grace and excellence.

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A Recipe for a Pool-Side Soirée

A Recipe for a Pool-Side Soirée

Lemon and Herb Grilled Sea Bass Best paired with Stags’ Leap Winery Napa Valley Sauvignon Blanc

This Summer, Discover the Elegance of Stags’ Leap

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Lemon and Herb Grilled Sea Bass
Best paired with Stags’ Leap Winery Napa Valley Sauvignon Blanc