As the season transitions to spring, there’s no better way to celebrate the arrival of warmer days than with a vibrant and refreshing dish like the summer peach burrata salad. This exquisite recipe captures the essence of the season with its luscious, ripe peaches, creamy burrata cheese, and a medley of fresh herbs, all harmonizing to create a symphony of flavors and textures. Paired with the crisp and elegant Stags’ Leap Napa Valley Sauvignon Blanc , this culinary ensemble promises an enchanting dining experience that perfectly encapsulates the spirit of spring. Whether enjoyed al fresco or as part of a delightful gathering, this pairing is destined to elevate any occasion with its irresistible charm.
92 Points: “Lime zest, green pear and faint white flowers followed by nettles and box tree with an underlying flint and matchbox minerality. Medium-bodied, crisp acidity. Impressive freshness. Citrusy and tangy finish.
– JamesSuckling.com