Grilled Miso Beef Skewers with Pickled Slaw Best Enjoyed with Stags’ Leap Winery Napa Valley Cabernet Sauvignon
There’s nothing like a char-grilled meal enjoyed on a warm night under the stars. These miso beef skewers with pickled slaw will impress your guests and add an unexpected flair to your next cookout. Pour a glass of Stags’ Leap Winery Napa Valley Cabernet Sauvignon to create the perfect night.
93 Points: “Aromas of blackcurrants, blueberries, tobacco leaves and dried herbs. The palate is full-bodied with finely integrated tannins and balanced acidity. Very well constructed and fresh.”
– JamesSuckling.com
Embark on an intimate, leisurely tasting experience where world-class wines and timeless elegance converge. Surrounded by the historic grandeur of our Estate, you’ll savor each pour amidst serene vistas and sophisticated charm. Whether relaxing on the veranda or gathering in our stately tasting salon, every moment is steeped in distinction, and every glass tells a story of grace and excellence.