If you’re still roasting the same butternut squash the way you’ve been doing since 2022…

It’s time to change it up.

There’s 5 other squash varieties in season right now – kabocha, honeynut, delicata, spaghetti, acorn…

And each one pairs with meat, butter, and bone broth in completely different ways.

Different flavors. Different textures. Different meals you’ll actually get excited about.

We’ve rounded up the best recipes from our community:

Bone-in lamb stew with kabocha & carrots
Ribeye with brown butter butternut mash
Seared scallops with honeynut butter soup
Roasted acorn squash boats with beef & parm
Spaghetti squash with meatballs & pumpkin cream
Chuck roast & delicata squash stew

👉 See all 6 recipes on Instagram

Which one are you making first?

The Heart & Soil Team

P.S. The secret to radical health isn’t restriction – it’s making real food so good you forget you’re eating “healthy.”

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