Scroll down for Today’s Recipe: Roasted Salmon With Peas and Radishes
Hey there,
Summer is here—which means sunshine, backyard BBQs, potlucks, and… bloating?
If you’ve ever left a cookout feeling uncomfortable, heavy, or just “off” for the rest of the day, you’re definitely not alone.
The good news? You don’t have to miss out on your favorite summer foods to feel good in your body.
You just need a few smart, gentle shifts that support your gut—even in the middle of hot dogs, fruit salads, and family favorites.
Here are 3 ways to enjoy your summer outings without the bloat:
🥗 1. Eat protein + veggies first
Fill your plate with a burger patty, grilled chicken, or even deviled eggs—then add some veggies like coleslaw, greens, or roasted peppers.
This combo helps balance blood sugar and keeps digestion smoother, so you’re less likely to get that heavy, bloated feeling later.
🧂 2. Watch the sneaky sodium
Chips, dips, deli meats, and sauces can sneak in a lot of salt, which leads to water retention and puffiness.
Balance it out with extra water and potassium-rich foods like watermelon, cantaloupe, or leafy greens.
💧 3. Hydrate before, during, and after
Sip water throughout the day—not just when you’re thirsty. Try adding lemon, cucumber, or mint to keep it refreshing.
Staying hydrated keeps your digestion flowing and helps prevent that sluggish, stuffed sensation.
Remember—your body isn’t the problem.
It just needs support to enjoy these moments without the discomfort.
Next time you’re headed to a gathering, try just one of these tips and see how you feel. Small shifts can make a big difference—without skipping the potato salad 😉
More summer wellness support coming your way soon.
With you every season,
Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra
Tired of working harder and seeing fewer results?
Sometimes it’s not about trying more—it’s about trying differently.
This one simple shift has helped thousands finally feel like their body is working with them again.
No cutting out favorites. No extremes. Just a smarter, science-backed approach that fits real life.
Today’s Recipe: Roasted Salmon With Peas and Radishes
✨ Roasted Salmon with Spring Veggie Sauce – A One-Pan Wonder!
This is not your average salmon dinner. With crisp golden skin, tender roasted radishes, sweet peas, and a savory miso-butter sauce, this recipe is bursting with flavor and nutrition.
It’s elegant enough for guests, but simple enough for a weeknight. Bonus? You can swap in zucchini if radishes aren’t your thing.
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