This Week’s Specials + New Seasonal Menu!

Come out and enjoy the following specials across Encanterra’s restaurants this week, good through Sunday, June 22nd!

These specials are available in addition to our Signature Menu, and we’ve just updated it for the summer! Come find your new favorites, from Shrimp Carbonara, Fried Rice, Miso Salmon, and the Reuben to our delicious new Poke Bowl! We also have a new Spanish red wine, Can Blau, available by the glass. Prefer chardonnay? We have a new one by the glass called Hearst Ranch, and an incredible by-the-bottle chardonnay out of Paso Robles with very limited production called Ledge Vineyards. We now carry their ‘Bien Nacido’ chardonnay – an amazing wine with only about 300 cases produced a year.

Note that Palma is open to the general public, and the rest of the restaurants are Members only.

Market Fish

• Pan Seared Chilean Sea Bass | $45
  Wild Mushroom and Pea Risotto, Sauteed Spinach, Champagne Beurre Blanc

Drink Special

• Bahama Mama | $12
  Orange and Pineapple Juices, Mahina Rum, Malibu and Grenadine
  Can be made frozen!

Beverage Special

• Blueberry Lemon Sangria Spritz | $13
  Muddled Lemons and Blueberries Shaken with Pinot Grigio Lemonade and Citrone Vodka, Then Topped with Sprite

Food Special

• Meatball Sub | $16
  House Made Meatballs, Marinara, Mozzarella, Hoagie Roll, Choice of Side

The following menu is available Wednesday through Saturday from 3:00pm to 8:00pm for the afternoon service in Bodega:

Dry Rub Wings | $18

Hummus | $9
With Olive Relish, Flatbread, Sweet Peppers, English Breakfast Radishes

Flatbread | $12
Margherita, Pepperoni, Chicken Bacon Ranch

Spinach Artichoke Dip | $8
With Ciabatta

Edamame | $5
With Sea Salt

Classic Bruschetta | $7
Roma Tomatoes, Basil, Olive Oil, Garlic

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Bodega is open 7:00am-1:00pm every day, and 3:00pm-8:00pm Wednesday through Saturday. Flatbreads are available 3:00pm-8:00pm Wednesday through Saturday.

• Breakfast Special
  Ham, Egg, and Cheese Croissant | $6