94 POINTS FROM JAMES SUCKLING SAYING:
“Dark and toasty nose of dried cherries, truffles, dried earth, cloves, anise, charred bark and tobacco leaves. Full-bodied with firm, chewy tannins. Savory and compact with complex mushroom and spice notes on the lengthy, firm finish. “

91 POINTS FROM JEB DUNNUCK SAYING:
“The 2019 Brunello Di Montalcino pours a ruby/red color and opens to notes of raspberry preserve, crushed flowers, pine, and minty herbs. Medium-bodied, it’s elegant on the palate, with fine tannins, a graceful midweight texture, and a clean finish. It’s a graceful, very pretty wine.”

WINEMAKER’S NOTES:
“The color is a brilliant ruby red. Aromas of berries and black cherries, together with notes of plum, mushroom, bark and wood. Medium to full-bodied, with firm, smooth tannins and a long, intense finish. Structured and complete. It will evolve, becoming even richer and softer in 3-5 years.”